Statistics show that many of us in the lands of ice and snow are living our grills throughout the year. I would not be surprised if part of the interest in winter grill, low fat foods that taste good when cooked on fire.
Although the basic principles apply to any cricket season, there are some security issues that are unique to the winter barbecues, which are important to keep in mind.
In our test kitchen we're always working out of season. This means thatdevelop, turkey recipes throughout the summer for the winter and then grilled all publications until February for the summer of journal articles. (In the picture above the recipe tester test manager Rob Heidenreich and kitchen Sabrina Falon arm recipes summer of last week).
Crickets to go after years of snow from the terrace of the day, we have become experts and secure grids cold. Here are our tips for cold weather grilling success:
1 gas grills with higher, butRatings rapid heating, although it is very cold, so if you're buying a gas grill and know that you are using it in the cold season, opt for a device with a BTU rating per square inch, which is higher than 125 they want.
2 If you have not used the grill, check all gas lines, burners and nozzles for blocks as possible. Insects such as spiders can choose to build these places cocoon for the winter and their home is to prevent fuel from flowing freely to the burners.
3 Do not wear scarvesor wide-sleeved jackets, dangle and catch fire, the flames can. Instead, opt for warmer-sleeved turtleneck sweater and a fully furnished or a soft collar.
4 Even if the garage as a shelter, invites you to barbecue seems to be, the comfort is not worth the security risk. Instead, set the grid for at least 10 meters from the house to reduce the risk of fire or explosion may result from fire, barbecue and stray vapors from gas stove, water heater or grass to avoidMower tank, hit the other in a closed room.
5 If necessary, brush the snow on the grill to preheat the rate environment and a shovel to dangerously slippery ice forming under and around your grill to prevent.
6 Place the grill away from the wind, to save heat.
7 Many metals and most plastics become brittle in very cold weather, the handle knobs on the grill easy to avoid them to shoot.
8 To ensure that the food is cookingcooking time too long and not even in the winter, make sure the lid is closed during the cooking grate. Peek too often escape the heat and then extend the cooking time.
